Satay ayam: juicy and packed with meat. The flavour is nice and does not overpower the meat taste. They use thigh chicken meat.
Satay daging: tender and juicy. Packed with meat. The flavours compliment the taste of the beef. They use tenderloin meat.
Satay ikan: They use buttermilk fish, not overcooked & doesn't taste fishy.
Satay kambing: No "hamis" taste. Juicy & tender Australian meat.
Otak2: Good but not that prominent. Would like if more spice taste.
Drinks: not that much choice, on the pricier side. But the calamansi look great tho.
Kuah Satay: good combination of spices. Doesn't taste too sweet. Serve nicely hot. Can add on the sambal for extra spicy.
Their satay is delicious. I don't usually like satay, but I would definitely come back for theirs. Their satay is made with fresh ingredients, and the meat is tender and juicy. It's so good that you'll want to keep eating it.
This eatery has an avant-garde look and feel to it with a good blend of atmosphere and dining experience. A soul brother serenaded us with a one man guitar solo and vocals which really enriched the dining experience.
The chicken satay we ordered were more to the sweeter side but was palatable to say the least, a distinct taste that might appeal to some.
Delicious fried kuey teow, reminiscent of Chinese-style fried noodles, served with a variety of satay options including chicken thigh, beef, and lamb. The staff is welcoming, and you can enjoy free refills of satay sauce!
truly remarkable. The satay served here is arguably the best I have experienced in Kajang. The meats are expertly marinated and cooked to perfection. service is exceptional, staffs were friendly and attentive. The unique decor contributes to the overall charm of the restaurant. I highly recommend visiting this location for having an authentic satay.
This old shop convert is interestingly decorated with old bottles and wall painting. Place is very clean and service is friendly and nice. The Cham Si iced is acceptable good and Guava juice is refreshing.
The Satay both beef and chicken are grilled to perfection,like their marinates. The meat is tender and tasty, the peanut sauce is balance and delicious. Once started it is sinfully additive and yummy.
At Satay Putera Kajang, we believe that a wholesome meal of satay and local favourites is the perfect coming together of unity and togetherness. A truly Malaysian flavour with worldwide appeal. Perfected with inspirational art and community charm.
Our Signature Satay Selection
Putera's Satay
Satay Ayam
We insist on using 100% fresh chicken thigh meat, ensuring a tender and juicy texture. No gimmicks—just pure, succulent chicken in every bite.
RM 1.80 / stick
Satay Daging
Selected premium beef tenderloin, offering a finer texture and superior taste.
No trimmings or fillers—because satay can be gourmet too!
RM 2.20 / stick
Satay Kambing
Premium Australian lamb leg, infused with our signature marinade and techniques to refine its bold flavors—bringing you the purest taste of lamb!
RM 2.70 / stick
Satay Ikan
A deep-sea delicacy, rich, tender, and juicy,
delivering a silky-smooth texture and a melt-in-your-mouth experience.
RM 3.20 / stick
Satay
Pedal Ayam
Limited supply
RM 1.80 / stick
A must with Satay
Putera's Side Dishes
Ketupat
Premium rice grains are carefully wrapped in handwoven coconut leaves and steamed to perfection. Best with Satay Putera’s Satay Kuah!
RM 2.00 / piece
Otak-otak
Selected from a renowned heritage brand in Muar, crafted with a
century-old secret recipe —loved even by royalty!
RM 2.00 / piece
Putera’s Signature
Putera's Goreng-goreng
Char Kuey Teow
Traditional Penang Char Kway Teow—fragrant, full of wok hei, perfectly chewy, and irresistibly authentic!
RM 12.90
KungFu YingYong
Stir-fried flat rice noodles and crispy thin rice vermicelli, served in a rich, silky egg-based gravy.
RM 12.90
Kampung Fried Rice
Classic Malay countryside flavors, aromatic golden fried rice with fresh ingredients, wok heated, every bite is an authentic taste of home!